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Pages:
Categories:
- Auberge Flora
- Bars
- Bastille Opera
- BBQ
- Bloody Mary
- Bluefin Tuna
- Boston
- Bouley
- Brussels Sprouts
- Cafe Art Science
- Cafe Sushi
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- hor d'oeuvre
- Island Creek Oyster Bar
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- L'Entracte
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- L'Isola
- La Gloriette
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- Maya's To Go
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- O Ya
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- Red Dory
- Reims
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- Restaurants
- Restaurants in 7th
- Rhode Island
- Sand Bar
- Scallops
- Select Oyster Bar
- Smoked Food
- Souffle
- St. Barts
- Sushi
- Sweetbitter
- T.W. Food
- Tamarin
- Tapas
- Thanksgiving
- Uncategorized
- Uni
- Union Square Cafe
- Upstate New York
- Vegetables
- Wine Stores
- Winter
- Yo Sushi Mania
- ZZ's Clam Bar
Authors:
- Kara Brooks (76)
Monthly:
- April 2018
- August 2016
- June 2016
- May 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- November 2014
- January 2013
- December 2012
Recent Posts:
- Year of the Dog (aka Max Takes St. Barts)
- Boston: Cafe Sushi
- Boston: Oishii
- Boston: Welcome back my (Bluefin) friend
- Book Club: ‘Sweetbitter: A novel,’ by Stephanie Danler
- Boston: Local Fish!
- Boston: Select Oyster bar
- Boston: Cafe Sushi
- Recipe: Maya’s West Indian Orange Cake
- Saint Barthélemy: Maya’s
- Saint Barthélemy: Yo Sushi Mania
- NYC: ZZ’s Clam Bar
- Recipe: White Soy and Miso Cured Scallops with Sesame Brittle
- Boston: O Ya
- Recipe: Gabriel Kreuther’s Sturgeon and Sauerkraut Tart
- NYC: Del Posto
- Coming Soon: Restaurant Recipes (for the home cook!)
- NYC: Annisa
- NYC: Gabriel Kruether
- Recipe: The Original Bloody Mary
- NYC: St Regis – King Cole Bar and Astor Court
- NYC: Bouley
- Saint Barthélemy: L’Esprit Jean Claude Dufour
- Boston: Uni
- Saint Barthélemy: Sand Bar with Jean-Georges
- Boston: T.W. Food
- Saint Barthélemy: Pipiri Palace
- Boston: Gordon’s in DTX & jm Curley
- Saint Barthélemy: L’Entracte
- Saint Barthélemy: L’Isola
- Saint Barthélemy: La Gloriette
- Saint Barthélemy: Maya’s To Go
- Saint Barthélemy: Tamarin St Barth
- Saint Barthélemy: Eddy’s
- Saint Barthélemy: Orega
- Boston: Select Oyster Bar
- Boston: Boston Public Market
- Boston: Pastoral – ARTisan Pizza + Kitchen + Bar
- Winter’s Here!
- Rhode Island: The Red Dory
- Recipe: Bluefin Tuna
- Boston: Select Oyster Bar
- Oysters: Select Oyster Bar****1/2
- Boston: Cafe ArtScience
- NYC: Union Square Cafe
- NYC: Gramercy Tavern
- Paris: Les Climats
- Upstate NY: Dinosaur Bar-B-Que
- Paris: Pizza Chic
- Recipe: Turduckin
- Boston: L’Espalier
- Champagne: Le Parc at Les Crayères
- Champagne: Ruinart
- Paris: Gare au Gorille
- Paris: L’Atelier de Joël Robuchon
- Paris: Le Timbre
- Paris: George V
- Oysters: O Ya***
- Paris: Prémices
- Paris: Huitrerie Régis
- Paris: Restaurant David Toutain
- Oysters: Huitrerie Régis*1/2
- Paris: Les Enfants Rouge
- Oysters: Legal Seafood Chestnut Hill*****
- Paris: Auberge Flora
- Paris: Restaurant L’AG
- Paris: Le Cigale Récamier
- Oysters: Union Square Cafe***
- Oysters: Gramercy Tavern****
- Recipe: Burrata Tutorial
- Recipe: Shumai
- Loving Brussels
- Recipe: Roasted Garlic Soup
- Oysters: Island Creek Oyster Bar***1/2
- Recipe: Smoked Trout Rillettes
- An asparagus bed to die for